Noodle Broadbeach

It opened in 2008 , with Hong Kong-style food, adhering to the customer first philosophy.

Noodle Broadbeach was cloned from the successful Noodle Southport and offers the same popular menu, which is expertly prepared in Hong Kong style by an experienced Chinese and Malaysian crew.

The resturant offers an assortment of steamed chicken, beef brisket, BBQ pork, cuttlefish balls, curried beef, deep fried squid, wontons, and chicken wings and more which will appeal to most palates.